Teardrops n Tiny Travel Trailers

1. Have wife purchase 12lb. 5-bone prime rib for a dutch oven gathering.

2. Turn 12lb. prime rib roast into a 10lb. 4-bone prime rib roast by slicing off one bone and corresponding roast beside it. (About 3" worth)
This will assure that the roast will fit into a 14" DCO for the dutch oven gathering.

3. On the day after the dutch oven gathering, take said cut-off from prime rib roast (Bone included) and barbeque on smoker with hickory.

Dean in Eureka, CA wrote:1. Have wife purchase 12lb. 5-bone prime rib for a dutch oven gathering.

2. Turn 12lb. prime rib roast into a 10lb. 4-bone prime rib roast by slicing off one bone and corresponding roast beside it. (About 3" worth)
This will assure that the roast will fit into a 14" DCO for the dutch oven gathering.

3. On the day after the dutch oven gathering, take said cut-off from prime rib roast (Bone included) and barbeque on smoker with hickory.

You gonna bring that by tomorrow night and cook it up??

I enjoy a good rib steak every once in a while. Trouble is, local grocery stores cut them too thin...usually 1/2 inch. So I will buy a rib roast and cut it myself- 1 to 1.1/2" thick. Now that makes a good steak on the Barby...