deep fried corn on the cob

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deep fried corn on the cob

Postby moreforles » Sun Feb 15, 2009 9:19 pm

didn't think it would be worth the trouble, but friends of ours wanted to try it in the cooker..... worked great, tastes even better....

soaked corn in sugar water (just because it wasn't particularly sweet corn, but some of the sweeter ones probably wouldn't require the sugar)

400 degree oil and in two to three minutes or until golden brown,done

We'll definitely do it again.....
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Postby Steve_Cox » Sun Feb 15, 2009 9:41 pm

Had that at a barbecue place here not too long ago. Pretty tasty :thumbsup:
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