Seafood Chowder For Those Not Living Near An Ocean...

Your recipes which you'd like to see in the T&TTT Cookbook #2.

Moderator: Mike B

Seafood Chowder For Those Not Living Near An Ocean...

Postby Dean in Eureka, CA » Sun Jan 24, 2010 2:08 pm

... Or for us "Coasties" that just get plain lazy sometimes. :lol:
Check it out on the Niche' :thumbsup:
Image Image Image
User avatar
Dean in Eureka, CA
The Fogcrawler
Posts: 4994
Images: 69
Joined: Thu May 11, 2006 8:44 pm

Postby caseydog » Sun Jan 24, 2010 4:10 pm

Here in landlocked Dallas, I've had good luck buying frozen scallops that are vacuum sealed before freezing. I also find that frozen shrimp are fine, as long as you buy then with the shells still on. If they are peeled before freezing, they can be mushy when they thaw.

I'll have to give your chowder recipe a try.

My build journal is HERE
User avatar
Platinum Donating Member
Posts: 12409
Images: 515
Joined: Tue Jan 16, 2007 1:44 pm

Postby Steve_Cox » Sun Jan 24, 2010 4:26 pm

We know a little about seafood chowder on the Right coast too. 8)
Made some last Tuesday, and the recipe was very similar to yours Dean. :thumbsup:

Please use American caught wild shrimp, for reasons too numerous to mention.
User avatar
4000 Club
4000 Club
Posts: 4903
Images: 196
Joined: Sun Apr 03, 2005 8:46 am
Location: Albuquerque New Mexico

Return to T&TTT Cookbook #2

Who is online

Users browsing this forum: No registered users and 3 guests