Teardrops n Tiny Travel Trailers

If you're anything like me, come 4th of July, you go nuts on the grill. I made ribs, chicken, burgers and dogs for the kids, a ton of sides, and then I was going to throw some sweet sausage on there.

So I invented the Heart-Attacker instead.

Bacon, wrapped around sausage, covered in Mozzarella cheese that's put on at the end.

I wanted to throw some cheddar on there too, but my wife threatened to throw me out of the house.

Not exactly suitable to camp cooking but my variation of the "heart attacker" is pretty darn good if I do say so myself: a half pound rare hamburger topped with bacon, sharp cheddar cheese and homemade special sauce (mayo, chopped onion, minced garlic, pickle relish and enough catchup to make it pink), served on a bed of lettuce & tomato.


I LOVE the Atkins diet!

Joseph

Hey, that looks GOOD.

I'm not a big mayo guy, but the way you put that together, it doesn't look like it's a strong mayo taste. The relish and other stuff tone it down, and the little ketchup makes it like Russian dressing.

And it's RARE! That's the ONLY way to eat meat!

GAWWWWD!!!!! If'n I'd put either of those in front of my face, I'd check with my Cardiologist first! (But dang they look and sound great!)

Yummmmmmmm.....

Open face kinda burger makes me think of something we used to have here. A restaurant called Lion's Share had a Chili Chop.... open face burger smothered with chili, cheese and onion....

maybe not a "heart attacker" but a "Belly buster" from the heartburn ...

hahhaa

What you guys did not go to the Waffle House for Biscuits and Suasage Gravy with a side of covered, smothered and chunked to have your Heart Attack

oklahomajewel wrote:Yummmmmmmm.....

Open face kinda burger makes me think of something we used to have here. A restaurant called Lion's Share had a Chili Chop.... open face burger smothered with chili, cheese and onion....

maybe not a "heart attacker" but a "Belly buster" from the heartburn ...

hahhaa

my favorite truckstop in East Texas had a double patty open faced chiliburger that was smotherd in chili/cheese/onions/lettuce/tomato...not only was it a heart attacker but the indigestion would help me stay awake all the way to El Paso.....
madjack

madjack wrote:
my favorite truckstop in East Texas had a double patty open faced chiliburger that was smotherd in chili/cheese/onions/lettuce/tomato...not only was it a heart attacker but the indigestion would help me stay awake all the way to El Paso.....
madjack

Yummy but ...... <<<<< Ahhhhhh urp>>>>>>> haaaa.... pass the tums...

oklahomajewel wrote:

madjack wrote:
my favorite truckstop in East Texas had a double patty open faced chiliburger that was smotherd in chili/cheese/onions/lettuce/tomato...not only was it a heart attacker but the indigestion would help me stay awake all the way to El Paso.....
madjack

Yummy but ...... <<<<< Ahhhhhh urp>>>>>>> haaaa.... pass the tums...

...nope no tums...with antacid I would fall asleep before Abilene (or even Weatherford)...without, I could make El Paso before stopping for a nap...get up, have a plate of huervos rancheros and make it to LA...who needs drugs to stay awake...heart burn does nicely...TYVM
madjack

You guys ain't gonna believe what the kids and I concocted in our dutch ovens for dinner tonight... Well yaa, one of the items was another fabulous BLT pizza, but wait till you see the pics of what else we did.
Probably our last crack at doing any DO stuff until the gathering.
I'll give ya'll a hint... Think desert.

ice cream???

Guest wrote:You guys ain't gonna believe what the kids and I concocted in our dutch ovens for dinner tonight... Well yaa, one of the items was another fabulous BLT pizza, but wait till you see the pics of what else we did.
Probably our last crack at doing any DO stuff until the gathering.
I'll give ya'll a hint... Think desert.

Spumoni Ice Cream

Barbara

Hey Guest....
PEACH or CHERRY?

Wow some nice recipes there you guys, but as a Nurse I can tell you unequivocably that any of those described above will taste great but halfway down the esophagus they will hang a sharp left right into the coronary artey and eventually harden like quikcrete .... Bon Appetite!

Nytewyng wrote:Wow some nice recipes there you guys, but as a Nurse I can tell you unequivocably that any of those described above will taste great but halfway down the esophagus they will hang a sharp left right into the coronary artey and eventually harden like quikcrete .... Bon Appetite!

Party pooper!