RedHot or tobasco?

[Laredo]

ya, this is good, now


but my favorite ever is Van De Walle Farms'. I like the medium, but the hot's not bad either.

[mikeschn]

I'm growing Caribbean Red this season. In fact, my first one should be ready in a few weeks... Who wants to make some sauce out of that?

Mike...

P.S. Check out the details on this page
http://www.tradewindsfruit.com/hot_peppers.htm

P.S.S. It's kinda dark out right now, but you get the idea...

[NoNeck]

I voted for tobasco but we usually go through a bottle of plain jane Louisiana Hotsauce a week.
Not to hot and you dont pay for it later

[asianflava]

I'm growing Caribbean Red this season.

Good thing you added a pic. Otherwise, I would have thought you were growing something else.

[mikeschn]

LOL...

We made some salsa yesterday with the jalabenaro. Man, was that good! I wish I had gotten a got pic of it.

Mike...

[Gaelen]

I like Tabasco...both the red and the green varieties...but I also make my own from fresh peppers and garlic.
Cholula is good, Taste of Thai Garlic Red Chili Sauce is good, but I'm gonna cast a vote for the hometown boys' Garlic Chipotle Chile Sauce:
http://www.dinosaurbarbque.com/viewProduct.php?p=44

[Dave Bob]

I found this site Pure Cajun Products. It is a hoot...

The one that caught my eye was



"Bayou Butt Burner"

Dave