In Saint Augustine the hot sauce dejour has been made from Datil peppers since the Minorcans landed just down the coast from here in about 1763. Wings, oysters and french fries just wouldn't taste right without it.
rasp wrote:m kinda partial to Marie Sharp's Habanero Hot Sauce, nice and hot good flavor not a ton of vineger like Melinda's, though Melinda's is great for hot wings.
Nitetimes wrote:I think they both just taste nasty. There's plenty of other ways to make food taste good and/or spicy. If it's bad enough I have to hide it with that stuff I usually just don't eat it.
Nytewyng wrote: there was a good one called " Smack My Ass and call me Sally " hot sauce......
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