Ketchup or Mustard on a Hot Dog

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Ketchup or Mustard on a Hot Dog?

Ketchup
14
10%
Mustard
74
51%
Both
39
27%
Other
19
13%
 
Total votes : 146

Postby Ncaoutdoors » Wed Aug 15, 2007 8:09 pm

rbeemer wrote:Brown, Honey or Benedictine Sisters Mustard, a little kraut, onions, and a nice cold beer.

you put beer on a hot dog?? :?
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Postby Boodro » Thu Aug 16, 2007 4:46 pm

I go to Tony Packos in Toledo for a real good dog!!!! YUUUMMMM!! 8) 8)
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Postby Bill Fernandez » Wed Nov 14, 2007 10:58 am

How about a Red Hot Chicago. ? :lol: have you ever had one? :worship: :D
Oh so good :R
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Postby Kurt (Indiana) » Wed Nov 14, 2007 11:48 am

When having Dog over the fire , I always use Mustard.

At home, I like to split them open and fry them in Olive Oil.

Grill some Rye bread and put on some lettuce and mayo.

Mustard, relish and onion are my favorite way to enjoy a hot dog.

I love Chicago dogs (Vienna Beef) and Nathan's (natural casing hot dogs.

Oh heck, I guess I just love hot dogs. :applause:
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Last edited by Kurt (Indiana) on Wed Nov 14, 2007 12:40 pm, edited 1 time in total.
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Postby Kurt (Indiana) » Wed Nov 14, 2007 11:56 am

Boodro wrote:I go to Tony Packos in Toledo for a real good dog!!!! YUUUMMMM!! 8) 8)


Those are good, you're right. Actually, they are Hungarian (hot dogs) Sausages according to the information on Tony Packo's.
http://www.tonypackos.com/history.php
http://en.wikipedia.org/wiki/Tony_Packo's_Cafe

I picked up a "Dog Crew" t-shirt when I was there along with a sticker for the teardrop.

They are good hot dogs!! :applause:
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Postby Laredo » Wed Nov 14, 2007 7:12 pm

Take a foot-long bun, split open
Rub sides lightly with Hellman's mayo
Add two bun-size all-beef hotdogs, split lengthwise, stacked
Between 'dogs stick 1/4'' thick slices of Longhorn cheddar
Set in a hot-dog tray
Drown entire thing with Wolf Brand No Beans
sprinkle top with chopped red onion


Side dishes: Fritos Scoops, cold (root) beer
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Postby Italia » Wed Nov 14, 2007 7:18 pm

Mayo, mustard, onions


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Postby Kurt (Indiana) » Wed Nov 14, 2007 7:22 pm

Laredo wrote:Take a foot-long bun, split open
Rub sides lightly with Hellman's mayo
Add two bun-size all-beef hotdogs, split lengthwise, stacked
Between 'dogs stick 1/4'' thick slices of Longhorn cheddar
Set in a hot-dog tray
Drown entire thing with Wolf Brand No Beans
sprinkle top with chopped red onion


Side dishes: Fritos Scoops, cold (root) beer


Laredo, you're killin' me, but it's a good thing. :applause:
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Postby Laredo » Thu Nov 15, 2007 12:35 pm

Wasn't supposed to be a killer ... just a tasty quick camp meal ;)
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Postby Ron Dickey » Wed Nov 21, 2007 11:30 am

good thing we arn't talking about what I should put on my TTT or I would be told to park in the far corner, behind the tree.

We eat Turkey dogs, whole weat bun, if possible, mayo, pickel rellish, maybe lettus at times, cheese if you please swiss. sometimes I cut it in two length wise and put two dogs between bread with mayo maybe some cheese and mix in a glass some milk, wheatgerm and malassis (sweet and holsome)
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Postby cs_whypt2 » Fri Feb 01, 2008 5:17 pm

Ketchup please!
I put ketchup on everything.


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Postby Bill Fernandez » Fri Feb 01, 2008 6:24 pm

Next Friday my wife and I will be at little tabbot :and we will have hot dogs for lunch mustard oions slaw and maybe a little chili :lol:
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Postby MrgrumpyNJ » Sat Feb 16, 2008 11:36 pm

Papaya King Hot Dogs in N.Y.C. best dog I ever had and you will not find
any ketchup or yellow mustard on the counter only brown mustard.

Brown mustard and fried onions :thumbsup:

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Postby starleen2 » Sun Feb 17, 2008 3:57 pm

MUSTARD Is there really anything else?
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Postby Kurt (Indiana) » Sun Feb 17, 2008 4:24 pm

Hot Dogs are my favorite food. Easy to cook and easy to eat.
I still want to do a "Hotdog Teardrop tour" some day.

There are so many dogs to choose from that a regional tour would be easy.

A "Teardrop Diner tour" would be fun too.

There are plenty to choose from, even in the "Midwest"
"Damn it, I'm getting hungry again"

I think I'll go work on that. :thinking:[/url]
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