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Posted:
Tue Mar 03, 2009 2:04 pmby cuyeda
Yeah! Save me a spot to. Same as last time! Oh wait a minute, I wasn't there last time. This will be my first time, and hope to be there Thursday.
Posted:
Tue Mar 03, 2009 2:32 pmby rainjer
Doug, I will be there Thursday mid morning. What area are you going to be in?
I will be leaving from work at @ 11:00 am Wednesday & driving until 6-7 PM I figure I will get to Grants Pass or so & spend the night. If I make good time, I may drive all the way to Antlers & get in late Wednesday night.
Jeremy
Posted:
Tue Mar 03, 2009 5:47 pmby 4123
Olga and I plan to go as well as Sawyer (sawyer) with "Teardroptimus Prime" and hopefully Jonathan (oregonguy) will have "Skeletear" ready for camping by then. If anyone is interested in getting some of Cave Junction's famous Taylors Sausage or Jerky, place your orders now.
Posted:
Thu Mar 05, 2009 3:15 pmby bledsoe3
bledsoe3 wrote:doug hodder wrote:Jim/Kevin...same area as last year? I'll be there early to stake out a place for the "posse" Doug
Save my spot. I'll be there early Friday afternoon.
I mean Thursday afternoon.
Posted:
Wed Mar 11, 2009 1:06 pmby 4123
For those of you who haven't been there.....
Lake is full??????
Posted:
Wed Mar 11, 2009 10:15 pmby Guy
Dear Ron,
Where did you get a pic of Shasta with so much water in it. I will be there.
Please do not mention Taylor Sausages here. Dino suffers from sausage envy especially after viewing a raw Taylors.
Dam Gathering
Posted:
Wed Mar 11, 2009 10:53 pmby scott and becky
Make more cookies!
Becky and I will be there!
Re: Lake is full??????
Posted:
Wed Mar 11, 2009 11:08 pmby Dean in Eureka, CA
Guy wrote:Dear Ron,
Please do not mention Taylor Sausages here. Dino suffers from sausage envy especially after viewing a raw Taylors.
Guy,
TAYLOR'S SMOKED POLISH SAUSAGE (hint-hint) is fully cooked...
It just tastes better when slowly heated in a vat of beer...
Right before the casing pops, with mustard of course.
Posted:
Wed Mar 11, 2009 11:17 pmby doug hodder
Does Taylor's have a web site and a variety of flavors? Ron may be sorry as I have a new brat iron that might just need to be broken in... Doug
Posted:
Wed Mar 11, 2009 11:18 pmby Kevin A
doug hodder wrote:Does Taylor's have a web site and a variety of flavors? Ron may be sorry as I have a new brat iron that might just need to be broken in... Doug
http://www.taylorsausage.com/index.html
Posted:
Wed Mar 11, 2009 11:30 pmby Dean in Eureka, CA
Doug,
This is what you need to put in your Brat Iron... Trust me.
You get about 20 of 'em in a 5 lb. bag... Guy knows that, he ate 27 of 'em in one day.
Posted:
Wed Mar 11, 2009 11:46 pmby doug hodder
I would have enjoyed one, but alas....Guy sucked them all up....
I'd like some...how much room are you planning on for processed meat hauling Ron? I'm thinking the linquica would be great on a pizza...one of my favorites. Doug
Posted:
Wed Mar 11, 2009 11:58 pmby Dean in Eureka, CA
Doug,
Ron's tow vehicle is a refrigerated truck.
Posted:
Thu Mar 12, 2009 1:36 amby 4123
I'll drop by Taylors tomorrow and find out if I can get some kind of discount for multiple purchases. In the meantime check out the website that Kevin posted above and PM me with your want list.
Posted:
Sun Mar 15, 2009 8:49 pmby Ron Dickey
Hey Ron,
thanks for the shot of Shasta gives me a better idea of what I am getting into.
Ron