GuitarPhotog wrote:I'll bring the same thing I bring to all pot luck dinners - BEER.
I'm planning to bring 3 different beers this year - the DAM Red Ale that was such a hit last year, my Dark Mild so I can have a "session beer" at <3% alcohol, and either a Porter or an IPA. I haven't decided on the last one yet.
Five gallons of each should hold me, and a few friends for a couple of days
<Chas>
Phooey wrote:Hey there all you home brewers and wine makers don't forget the Wine and Cheese Social on Thursday night. Bring your favorites and an appetizer to share and join the fun.
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