Big Iron

[dmb90260]

You get a new big skillet (#10)


and then you add a big Clafouti

[Jst83]

and then you add a big Clafouti

I don't know what it is but it lloks good

[bc toys]

Idont know what it is either but i think i could eat a piece of it

[dmb90260]

Idont know what it is either but i think i could eat a piece of it

Camp Cook had the answers to all things cooked in iron.
http://camp-cook.com/forum/viewtopic.php?t=749

[jandmz]

From the above link, "In France, the dish is often made without pitting the cherries because the pits are thought to enhance the flavor of the batter with a perfume faintly reminiscent of almonds."

Cherry pits have a small amount of cyanide in them, which has an aroma faintly reminiscent of almonds...