working on it wrote:I'm torn between several choices: hot dogs charred from cooking over a campfire (held with sticks, not stainless utensils) were always great on buns, sans everything...boiled hot dogs have lost their flavor (unless boiled in beer, my old trick 40 years ago), so add as much as you can to flavor-em up (kraut/spicy brown mustard, chow-chow/yellow mustard,chopped onions/chili/cheese)...high dollar gourmet hot dogs require mini-baguettes and Grey Poupon, of course.
Just about any way cooked is fine with me including charred....it's actually pretty hard to screw a hot dog up to the point it's not edible.
I fear the day that technology will surpass our human interaction, the world will have a generation of idiot's.