For all of you "Pellet Heads" out there if you have not yet, you need to try Pizza on your Traeger. It's to die for, if you like Pizza.
My brothers, all the wives and I had an early Xmas Sunday as most are traveling to see kids/grandkid's for the holiday's, so I did a couple 12" pizza's on the Traeger. The pic is a before as I did not get a pic after because as soon as they hit the counter top everybody... waited, just like one hog waits on the other. I believe these are better or equal to a stone oven cooked pie. One thing you do need is a pizza pan with the holes in the bottom, otherwise the dough gets soggy from trapped moisture. 25-30 minutes at 375 and it will have just the right hint of smoke flavor....Yum Yum.