Dinner

[noseoil]

Did a bit of sanding & seasoning on the new dutch oven & finally used it last night. For a first attempt it went very well. Here are a few pictures.

Building the meal with potatoes, broccoli, acorn squash, onion, carrots & chicken


Cooking at 350 degrees (25 coals)


Got the chicken too close to the lid, oops! But it still tasted great.


Finally, our first meal.


Clean-up was easy, since I did the bees wax trick to season the oven again after sanding the bottom smooth. I just used a finish sander & coarse paper to knock down some of the casting marks. The older iron really was better finished then the new stuff, but it's all good.

[Redneck Teepee]

Thanks Nose Oil, now I'm starv'n Looks yum yum! And I'll bet it was.

[deleted]

Looks delicious! And healthy. Thanks for sharing

[bobhenry]

When my yeast bread get too close to the lid I coat it with a little butter
and lay foil over it shiny side up. It seem to reflect enough heat it will not burn ( or stick)

Just an F.Y.I.

[noseoil]

Thanks Bob, great idea & simple.