I flipped my waffle irons after putting it on the insides on my kitchen stove and its electric and I had flames up in the air! seems dripping wax on red hot stove burners is NOT good!
so how do I do this proper it goes only on the cooking side right? and no dripping wax just just a coating right?
has everyone only used the bees wax on skillets? any one used this on cast iron waffle irons before?
slowcowboy................I am just doing dangerous cooking!!!!!!!
