Felixx's adventures with Meat

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Re: Felixx's adventures with Meat

Postby felixx » Thu May 12, 2016 3:37 am

So Felixx Jnr enjoys to come out chasing a bunny.
He happily carries the bunnies I shoot home.
Anyway he asked me for rabbit stew for dinner tomorrow night so I prepped it just now..

So I browned some onions:
Image

You get a decent amount of meat from a bunny (there was enough trimmings to keep the cat happy too:
Image

I then removed them and tossed the boned out bunny in after coating it in flour:
Image

I then threw in some home made chicken stock and some tomato paste:
Image

It is simmering in the dutch oven inside my normal oven at about 90 deg for a few hours, then I will reheat it for him tomorrow with some veges added to it.

I was so pleased he asked for it
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Re: Felixx's adventures with Meat

Postby dales133 » Thu May 12, 2016 4:00 pm

Your photos didnt work mate
I love rabit too, very underated
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Re: Felixx's adventures with Meat

Postby lrrowe » Thu May 12, 2016 4:14 pm

They are working for me. Looks very delicious. I have never eaten rabbit...hunted them only once or twice in my early youth.
Bob

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Re: Felixx's adventures with Meat

Postby dales133 » Thu May 12, 2016 4:17 pm

You dont know what your missing .
Ill try the pics again
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Re: Felixx's adventures with Meat

Postby slowcowboy » Thu May 12, 2016 9:31 pm

recipe. slow eats plenty of them I love a old Harrington and Richardson 410 short single shot and break barrel. I fry most of mine in a electric skillet. eat like chicken.

slow fill us in on the details to rabbit stew any thing new to cook is fun!
Plans. there was supposed to be plans to be followed when I built this thing. Opps! AH, gee, tum,tee tum. I think I forgot about the plans 2 years ago. ------Tow vehicles, 1995 ford explore, 1994 ford ranger, 1993 ford F-150, 2009 4x9 Off road teardrop, on harbor freight greatly modified frame.
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Re: Felixx's adventures with Meat

Postby felixx » Fri May 13, 2016 9:20 pm

Slow.
I used one bunny, one onion, some flour, a pinch of salt and pepper and a desert spoon of tomato paste. approx 2 cups of chicken stock

Otherwise just use the photos as a guide.

Another variation is white wine and cream instead of chicken stock (this goes well with fresh field mushrooms in the stew too)

Hope that helps mate.
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Re: Felixx's adventures with Meat

Postby slowcowboy » Sat May 14, 2016 6:23 pm

:thumbsup: slow
Plans. there was supposed to be plans to be followed when I built this thing. Opps! AH, gee, tum,tee tum. I think I forgot about the plans 2 years ago. ------Tow vehicles, 1995 ford explore, 1994 ford ranger, 1993 ford F-150, 2009 4x9 Off road teardrop, on harbor freight greatly modified frame.
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