So this is one of my main pieces of iron that I cook on. I use it weekly when at home, and sometimes exclusively when camping. It is a plow disc off of a harrow. A friend welded the hub hole closed for me and added the handles. I took it to my local powder coat shop and had them sand blast it to remove the slag and rust. Once I got it back I seasoned it like I do all of my cast iron with flax seed oil. 3 initial coats. All other seasoning has been from cooking. I wasn't happy with any of the stock burners or turkey fryers so I built my own burner out of a steel tire rim. ONce igot it complete I took it to the powder coat shop and they blasted it then coated it with high temp black powder coat. Enough talk here's a few photos of this hunk of steel and a few recent cooks. Oh yeah almost forgot, the disc weighs in at 39# and the burner is right there too! My galley for my build will be designed around this.
Here's this disc pre-blast and season
Patch
Burner Mock up
Burner fab
Green Curry test run
Onion ring test run
Burner done and powder coated
Jojo's and Smash burgers
Fajitas in the forest
Korean style Crater lake Hatch Chili Hot wings!