I've been thinking about a Cast Iron Reversible Grill/Griddle Pan. But am not sure how well they work. Wouldn't you burn your seasoning off the side that is to the burner? They get good reviews on Amazon. Anyone here use them?
https://www.amazon.com/Lodge-Pro-Grid-Griddle-Reversible-Easy-Grip/dp/B00008GKDQ/ref=sr_1_4?ie=UTF8&qid=1550117015&sr=8-4&keywords=cast+iron+griddle
Todd