By a stroke of luck I took a wrong turn and found a Harbor Frieght store. I had time today so I decided to go and look to see if they have the DO that i've heard about and wow they was having a store-wide clearance sale. Luckily I found a last DO there was and it was a 12" DO that costed the same as a 10" (around $13 with discount) so I decided to buy it right there Click here to see exactly which DO I got
I may come back later to buy it's 15" cast iron frying pan I saw (alas I couldn't afford to waste any more money on unneccessary items).
Now I got one, I have to admit that I've never had eaten anything made in dutch oven or even looked closely at one until today So now I have to ask to see if anybody knows of a site or something that have a good amount of info for DO newbies?
for example,
what exactly do seasoning mean?
is there a chart explaining how to calculate the use of charcoal for certain cooking condition or what?
what is the do and don't of DO?
how to use it in a convential kitchen? (I want to be able to use it and learn how to cook stuffs before I go camping with it for real.)
Thanks in advance for any and all responses