asianflava wrote:I love BEP (both the food and the group) but I know where Joseph is coming from. I feel the same way about, lima beans, lentils, mung beans. They feel like walpaper paste in my mouth.
Exactly. Give me haggis any day...
Joseph
asianflava wrote:I love BEP (both the food and the group) but I know where Joseph is coming from. I feel the same way about, lima beans, lentils, mung beans. They feel like walpaper paste in my mouth.
Laredo wrote:Joseph: you've never had farm-fresh black eyed peas, have you?
War Eagle wrote:Kinda like chow chow
War Eagle wrote:Does anyone like green tomatoe pickles in there peas? Has anyone ever heard of them? Kinda like chow chow but made with green tomatoes (duh), onions and peppers.
Joseph wrote:Laredo wrote:Joseph: you've never had farm-fresh black eyed peas, have you?
Fact is there aren't many beans I do like. I'd say I like Boston baked beans but the fact is, I like bacon & brown sugar - you can keep the beans. Black-eyed peas, Navy beans, pinto beans, mung beans and the rest? Tell ya what - feed 'em all to the cows and the hogs and I'll eat the beef & pork.
Joseph
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