Beef Brisket

Your recipes which you'd like to see in the T&TTT Cookbook #2.

Moderator: Mike B

Beef Brisket

Postby mikeschn » Sun Aug 03, 2008 6:21 pm

Today was the first time I used the grill/smoker I got for my birthday, as a smoker...

I decided to make Beef Brisket...

Image

The high level synopsis... it was wonderful!!!

I took a few photos which you can see here:
http://www.mikenchell.com/Beef_Brisket/

Here's what dinner looked like...
Image

And the recipe is here:
http://www.foodtv.ca/recipes/recipedeta ... ishid=7454

Mike...
The quality is remembered long after the price is forgotten, so build your teardrop with the best materials...
User avatar
mikeschn
Site Admin
 
Posts: 19202
Images: 479
Joined: Tue Apr 13, 2004 11:01 am
Location: MI

Postby planovet » Sun Aug 03, 2008 7:02 pm

That looks damn good Mike, I hope you made enough for ALL of us!! :twisted:
ImageMark (& Cindi)
Visit our website: Little Swiss Teardrop

I was wondering why the water balloon was getting bigger... and then it hit me.

ImageImageImageImage
User avatar
planovet
The Cat Man
 
Posts: 5583
Images: 3
Joined: Tue Nov 27, 2007 4:48 pm
Location: Plano, Texas

Postby mikeschn » Sun Aug 03, 2008 7:08 pm

I did make enough for all of you... but you have to come up to get it.

I just stuck your piece in the freezer for safe keeping!!! :D

Mike...
The quality is remembered long after the price is forgotten, so build your teardrop with the best materials...
User avatar
mikeschn
Site Admin
 
Posts: 19202
Images: 479
Joined: Tue Apr 13, 2004 11:01 am
Location: MI
Top

Postby len19070 » Sun Aug 03, 2008 7:16 pm

Brisket is the BOMB in a Smoker. :Flippin Burger:

Try making Pastrami. Its almost the same thing, only with a lot more Pepper in the rub. :thumbsup:

Looks great. :applause:

Happy Trails

Len
:peace: :peace: :peace: :peace: :peace:
http://s26.photobucket.com/user/len1907 ... 20trailers

"If you do good things, good things will happen to you"..... Earl Hickey
User avatar
len19070
3000 Club
3000 Club
 
Posts: 3054
Images: 24
Joined: Tue Aug 17, 2004 7:44 pm
Location: S.E Pa. Morton
Top

Postby mikeschn » Sun Aug 03, 2008 7:28 pm

got a recipe for your Pastrami? :)

Mike...
The quality is remembered long after the price is forgotten, so build your teardrop with the best materials...
User avatar
mikeschn
Site Admin
 
Posts: 19202
Images: 479
Joined: Tue Apr 13, 2004 11:01 am
Location: MI
Top

Postby Dean in Eureka, CA » Sun Aug 03, 2008 7:35 pm

Mike,
8) :twisted: :thumbsup:
Looks Awesome!!!
A++ on the slicing too!!!
User avatar
Dean in Eureka, CA
The Fogcrawler
 
Posts: 4997
Images: 69
Joined: Thu May 11, 2006 8:44 pm
Top

Postby mikeschn » Sun Aug 03, 2008 7:39 pm

:o :lol: Thanks... and the slicing is not hard, is just takes time. And a halfway decent knife... I learned a lot about the smoker/grill today. And I think the most important thing is a good thermometer, which I'll have to buy really soon!

Mike...

Dean in Eureka, CA wrote:Mike,
8) :twisted: :thumbsup:
Looks Awesome!!!
A++ on the slicing too!!!
The quality is remembered long after the price is forgotten, so build your teardrop with the best materials...
User avatar
mikeschn
Site Admin
 
Posts: 19202
Images: 479
Joined: Tue Apr 13, 2004 11:01 am
Location: MI
Top

Postby planovet » Sun Aug 03, 2008 8:26 pm

Looks like you got more use out of that grill than you would out of the iPod holder I was going to get you :lol:
ImageMark (& Cindi)
Visit our website: Little Swiss Teardrop

I was wondering why the water balloon was getting bigger... and then it hit me.

ImageImageImageImage
User avatar
planovet
The Cat Man
 
Posts: 5583
Images: 3
Joined: Tue Nov 27, 2007 4:48 pm
Location: Plano, Texas
Top

Postby LMarsh » Sun Aug 10, 2008 5:15 pm

I used my digital meat thermometer with our gas grill and killed the probe. I guess the smoker doesn't get as hot. Looks tasty.
User avatar
LMarsh
Teardrop Master
 
Posts: 182
Images: 187
Joined: Tue Mar 18, 2008 9:09 am
Location: Rochester NY
Top


Return to T&TTT Cookbook #2

Who is online

Users browsing this forum: No registered users and 3 guests