Dam Gathering

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Are you going to the Dam Gathering?

Yes
17
50%
No
17
50%
 
Total votes : 34

Postby cuyeda » Tue Mar 03, 2009 2:04 pm

Yeah! Save me a spot to. Same as last time! Oh wait a minute, I wasn't there last time. This will be my first time, and hope to be there Thursday.
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Postby rainjer » Tue Mar 03, 2009 2:32 pm

Doug, I will be there Thursday mid morning. What area are you going to be in?

I will be leaving from work at @ 11:00 am Wednesday & driving until 6-7 PM I figure I will get to Grants Pass or so & spend the night. If I make good time, I may drive all the way to Antlers & get in late Wednesday night.

Jeremy
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Postby 4123 » Tue Mar 03, 2009 5:47 pm

Olga and I plan to go as well as Sawyer (sawyer) with "Teardroptimus Prime" and hopefully Jonathan (oregonguy) will have "Skeletear" ready for camping by then. If anyone is interested in getting some of Cave Junction's famous Taylors Sausage or Jerky, place your orders now.
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Postby bledsoe3 » Thu Mar 05, 2009 3:15 pm

bledsoe3 wrote:
doug hodder wrote:Jim/Kevin...same area as last year? I'll be there early to stake out a place for the "posse" Doug

Save my spot. I'll be there early Friday afternoon. :twisted:


I mean Thursday afternoon.
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Postby 4123 » Wed Mar 11, 2009 1:06 pm

For those of you who haven't been there.....

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~~~Ron & Olga Christianson~~~
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Lake is full??????

Postby Guy » Wed Mar 11, 2009 10:15 pm

Dear Ron,


Where did you get a pic of Shasta with so much water in it. I will be there.

Please do not mention Taylor Sausages here. Dino suffers from sausage envy especially after viewing a raw Taylors.
Regards,

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Dam Gathering

Postby scott and becky » Wed Mar 11, 2009 10:53 pm

Make more cookies! :D 8)
Becky and I will be there!
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Re: Lake is full??????

Postby Dean in Eureka, CA » Wed Mar 11, 2009 11:08 pm

Guy wrote:Dear Ron,
Please do not mention Taylor Sausages here. Dino suffers from sausage envy especially after viewing a raw Taylors.

Guy,
TAYLOR'S SMOKED POLISH SAUSAGE (hint-hint) is fully cooked...
It just tastes better when slowly heated in a vat of beer...
Right before the casing pops, with mustard of course. :twisted:
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Postby doug hodder » Wed Mar 11, 2009 11:17 pm

Does Taylor's have a web site and a variety of flavors? Ron may be sorry as I have a new brat iron that might just need to be broken in... Doug
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Postby Kevin A » Wed Mar 11, 2009 11:18 pm

doug hodder wrote:Does Taylor's have a web site and a variety of flavors? Ron may be sorry as I have a new brat iron that might just need to be broken in... Doug


http://www.taylorsausage.com/index.html
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Postby Dean in Eureka, CA » Wed Mar 11, 2009 11:30 pm

Doug,
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This is what you need to put in your Brat Iron... Trust me.
You get about 20 of 'em in a 5 lb. bag... Guy knows that, he ate 27 of 'em in one day. :lol:
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Postby doug hodder » Wed Mar 11, 2009 11:46 pm

I would have enjoyed one, but alas....Guy sucked them all up.... :lol: :lol: I'd like some...how much room are you planning on for processed meat hauling Ron? I'm thinking the linquica would be great on a pizza...one of my favorites. Doug
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Postby Dean in Eureka, CA » Wed Mar 11, 2009 11:58 pm

Doug,
Ron's tow vehicle is a refrigerated truck. ;)
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Postby 4123 » Thu Mar 12, 2009 1:36 am

I'll drop by Taylors tomorrow and find out if I can get some kind of discount for multiple purchases. In the meantime check out the website that Kevin posted above and PM me with your want list.
~~~Ron & Olga Christianson~~~
http://www.museumphones.com
"Consider It ALL entertainment"
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Postby Ron Dickey » Sun Mar 15, 2009 8:49 pm

Hey Ron,

thanks for the shot of Shasta gives me a better idea of what I am getting into.

Ron
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