slowcowboy wrote:I got a dumb idea on camp cooking today while I was scattering salt to my cows on south pass this afternoon. I have one of the coleman propane fired skillets.
I like to fry and can do pretty quickly one of the minute steak types or a round steak that has been run though a cuber machine at the place that butchers your cows for you.
I am wandering if I can cook or fry a hole steak in my propane coleman skillet. With out buring the dang thing or making it red and black like on the barbaque grill. This would make a girl more happy when i take her on a date to the moutains to have a brown steak than a red and black one.
My thoughts. Slowcowboy.
slowcowboy wrote:I got a dumb idea on camp cooking today while I was scattering salt to my cows on south pass this afternoon. I have one of the coleman propane fired skillets.
I like to fry and can do pretty quickly one of the minute steak types or a round steak that has been run though a cuber machine at the place that butchers your cows for you.
I am wandering if I can cook or fry a hole steak in my propane coleman skillet. With out buring the dang thing or making it red and black like on the barbaque grill. This would make a girl more happy when i take her on a date to the moutains to have a brown steak than a red and black one.
My thoughts. Slowcowboy.
slowcowboy wrote:Mikes steaks are about to make me go looking in the frige tonight for last nights left over round steak. I got beef now on the brain.
slowcowboy wrote:Cliff what the heck is in that montana potroast. I like the big mushrooms in it and would like to cook it.
mikeschn wrote:I wish I had taken a picture when I flipped it over. It looked really good then. I had the criss cross pattern from the grill cause I rotated it 90 degrees, plus it browned really nice...![]()
I'll do a better job taking pictures next time (I hope!)
Mike...
caseydog wrote:Here is another easy one for camp grilling.
I skewer some cheap beef with onion wedges, and on separate skewers, I put sweet bell peppers (yellow and orange peppers are sweeter) and mushrooms. Drizzle the veggies with olive oil, and season with salt and pepper. Season the meat and onions with salt and pepper.
Do the veggies on separate skewers so you can cook the meat skewers longer than the veggies.
Easy, and pretty cheap.
CD
mikeschn wrote:caseydog wrote:Here is another easy one for camp grilling.
I skewer some cheap beef with onion wedges, and on separate skewers, I put sweet bell peppers (yellow and orange peppers are sweeter) and mushrooms. Drizzle the veggies with olive oil, and season with salt and pepper. Season the meat and onions with salt and pepper.
Do the veggies on separate skewers so you can cook the meat skewers longer than the veggies.
Easy, and pretty cheap.
CD
That looks like a good plan. I'll have to remember that!
Mike...
caseydog wrote:mikeschn wrote:I wish I had taken a picture when I flipped it over. It looked really good then. I had the criss cross pattern from the grill cause I rotated it 90 degrees, plus it browned really nice...![]()
I'll do a better job taking pictures next time (I hope!)
Mike...
Ribeye is my favorite steak. Yum!![]()
CD
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