I call it cheaters chili

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I call it cheaters chili

Postby jimmcnic » Sat Jun 05, 2010 10:24 pm

I call it cheaters chili:

1 lb of ground meat (Turkey or Beef).
24 to 32 0z of salsa. Hot, medium or mild, your preference
1 packet of chili seasoning mix. Hot, medium or mild, your preference.

Fry up the meat, drain off the liquid if you want, mix in the chili Seasoning mix to coat the meat. Then add the Salsa.

You should have Cheaters Chili in about 30 to 45 minutes.

Need more for a bigger group, just double or triple the ingredients.

Eat and enjoy. You can put shredded cheese on top. If you want it hotter add Chili powder when you add the chili seasoning packet.

Enjoy
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Postby starleen2 » Sat Jun 05, 2010 10:30 pm

My friend, this is cheaters chili

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What you have is a darn good recipe
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Postby azmotoman » Wed Jul 14, 2010 6:56 am

Nice idea and it gives the illusion of having slaved over a grill to prepare an appetizing version of a time tested classic. Campfire chili.

I like it!
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Postby bobhenry » Wed Jul 14, 2010 7:34 am

NO BEANS !

OMG :(
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Postby planovet » Wed Jul 14, 2010 8:42 am

bobhenry wrote:NO BEANS !

OMG :(


Down here in Texas, REAL chili has NO beans. :roll:

Get a rope!
Last edited by planovet on Wed Jul 14, 2010 8:48 am, edited 2 times in total.
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Postby caseydog » Wed Jul 14, 2010 8:46 am

planovet wrote:
bobhenry wrote:NO BEANS !

OMG :(


Down here in Texas, REAL chili has NO beans. :roll:

Get a rope!


I've had your wife's chili -- it has beans. So, it's not real chili? :thinking:

I can't wait to tell her what you said. :twisted:

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Postby planovet » Wed Jul 14, 2010 8:52 am

caseydog wrote:I've had your wife's chili -- it has beans. So, it's not real chili?


What can I say, she is from Tennessee :roll:
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Postby asianflava » Wed Jul 14, 2010 9:43 am

That's pretty similar to the chili I make:

1 pound of ground beef (or turkey)
1 can or tomatos
1 of pinto beans (or kidney)
1 packet of chili mix

Serve over rice or cornbread and top with cheese

It is pretty easy to keep the ingredients on hand since most of the ingredients are non-perishable. The meat can be kept frozen and defrosted prior to use.
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Postby bobhenry » Wed Jul 14, 2010 9:43 am

And I know better than to mention the macaroni I put in mine. :roll:
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