Mike's really, really easy hot sauce

Your recipes which you'd like to see in the T&TTT Cookbook #2.

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Mike's really, really easy hot sauce

Postby Mike B » Fri Jul 16, 2010 9:27 am

    chiles of your choice (mild to extremely hot), chopped up to make 1 cup
    2 mild yellow chiles, chopped
    2 or 3 cloves garlic, chopped
    vinegar

Put the chiles and the garlic in your food processor and process them until they are chopped fine and make a paste. Add enough vinegar to change the consistency from a paste to a sauce. Refrigerate.

I used Ancho chiles, which are very mild.

This goes very well on pork as a condiment, and also is very good on eggs at breakfast. It has replaced Tapatio hot sauce as my condiment of choice.

Update: A food processor really doesn't cut everything fine enough to make a sauce. Use a blender instead.

Mike
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Postby mikeschn » Thu May 05, 2011 7:49 pm

Hey Mike B,

You got a pic of this one?

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Postby Mike B » Fri May 06, 2011 9:22 am

mikeschn wrote:You got a pic of this one?


It's hot sauce and it's green :D

I have kind of switched over to a recipe for red hot sauce:

8 red Chile peppers, unseeded and chopped
2-3 cloves garlic, chopped
vinegar

Put the peppers and the garlic in the food processor and pulse until chopped. Scrap down the sides of the processor and add a bit of vinegar. Turn on processor and add more vinegar while processing until the mixture is smooth enough for you and is not too thick. Refrigerate between uses.

I have to make more of this tonight, as I only have enough left for breakfast tomorrow morning. I will take a picture of it when I make it.

Please note that I am finishing up the 2nd edition of the T&TTT cookbook. It should be finished sometime this week. I will add the recipes that were posted this week to it. I am looking for a possible alternative cover picture.

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Postby mikeschn » Fri May 06, 2011 2:04 pm

I added a picture to the green bean and yellow split pea soup. Did you find that one?

Do you need any more recipes? How many are in cookbook #2?

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