BB King's BBQ Ribs

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BB King's BBQ Ribs

Postby Spotman » Sat Jul 17, 2010 2:55 pm

It sounds long but not!

BB King's BBQ Ribs
2 Pounds Pork Loin Ribs
Dry Spice Rub (recipe follows)
4 cups canned tomato sauce
1/2 cup diced tomato
1/4 cup firmly packed brown sugar
1/4 tablespoon Worcestershire sauce
2 tablespoons dried onion
1/4 cup soy sauce
1/4 cup water
Coleslaw and grilled corn on the cob as
accompaniments
Rub ribs well with some of the Dry Spice Rub and refrigerate,
covered, for 4 to 6 hours.
In a saucepan combine tomato sauce, tomato, sugar,
Worcestershire sauce, onion, soy sauce, water, and 1/2 cup
Dry Spice Rub and cook over very low heat for 3 hours.
Preheat a grill or smoker over low heat until hot. Add ribs and
cook, covered, for 3 to 5 hours. Brush with sauce during last
minutes of cooking. Serve with remaining sauce, coleslaw, and
corn.
Dry Spice Rub:
1 cup chili powder
1 tablespoon garlic granules
1 teaspoon onion powder
1/2 teaspoon cumin
1 1/2 teaspoons salt
2 tablespoons seasoned salt
In a jar combine all ingredients well and store in a dry place,
covered, until ready to use.
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Postby mikeschn » Sat Jul 17, 2010 3:09 pm

Perfect!!!

Do you have a pic of that one? or do you want one of mine?

Image

Thanks Spotman!

Mike...
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Postby Spotman » Sun Jul 18, 2010 7:45 am

:o Mike, thanks for adding the pic, mine never last long enough to take a pic. Have to keep testing the cooking as we go along, sometime only half makes the table. :twisted:
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