Wanted: Stew recipe for the D.O.

Your recipes which you'd like to see in the T&TTT Cookbook #2.

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Wanted: Stew recipe for the D.O.

Postby mikeschn » Fri Jul 23, 2010 5:36 am

Does anyone have a good stew recipe for the Dutch Oven.

I'm thinking beef, but if you have something else that's good, let me know.

Thanks,

Mike...
The quality is remembered long after the price is forgotten, so build your teardrop with the best materials...
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Postby Cliffmeister2000 » Sat Jul 24, 2010 7:33 pm

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2 lbs stew meat
1 cup flour
2 Tbl olive oil
4 medium potatoes, quartered
1/2 package brown gravy package
package of sliced mushrooms
whole large yellow or white onion, chopped
1/2 bottle red wine
1/4 cup of water
3 celery stalks, chopped
Vegetables that you like (carrots, green beans, etc)

Dredge meat in flour, salt and pepper
Brown stew meat in olive oil
Add wine, simmer meat in wine for 1 hour
Add gravy mix and water, stir

add potatoes
Simmer 30 minutes
If needed, add slight amounts of flour to thicken gravy to desired thickness

Add mushrooms, celery, vegetables, simmer an additional hour

Eat!

Edit! This was an 8 inch DO. Use a 10 inch, it fits better!
God Bless

Cliff

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