Ageless wrote:Thanx Jeanne for the memories; I was raised on a farm and the chickens had a semi-free range area. The eggs were extra large and the yolks were orange; not yellow like store-bought.
It wasn't until after I got married and bought a chicken in a store that I had ever seen fat on a chicken . . . .and had never seen a 2 or 3 pound chicken . . . . . .
slowcowboy wrote: my last name is Eggers.
My Eggo thoughts, Slowcowboy.
Steve_Cox wrote:Never had much of a problem with egg storage in the cooler except for the recycled cardboard egg cartons, they fall apart when wet. My biggest cooler storage problem was the frozen pie crusts for the crab quiche'..... perhaps a unique camping storage problem.
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