Meaty Chili

Your recipes which you'd like to see in the T&TTT Cookbook #2.

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Meaty Chili

Postby mikeschn » Sun Jul 18, 2010 2:15 pm

1 lb ground beef
1/2 lb sausage
2 cloves garlic, pressed
2 jalapeno peppers, diced
2 celery ribs, diced
1 large onion, chopped
1 can (28 oz)diced tomatoes
1 can (15 oz) pinto beans, drained
1 can (12 oz) tomato juice
1 cup water
1/4 cup ketchup
1 t sugar
1 t salt
2 T ground cumin
1/2 t dried thyme leaves
1/8 t ground black pepper

Brown beef, sausage, garlic, jalapeno, peppers, celery and onion in a large pot or dutch oven until onion is tender, stir often.

Add remaining ingredients and simmer over medium low heat for 30 minutes, stirring occasionally.

Ladle into bowls. Garnish with cheese and/or onions if desired.

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Postby LDK » Sun Sep 26, 2010 8:59 pm

I'm a chili freak, I may have to try this. :thinking:
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Postby mikeschn » Thu May 05, 2011 7:45 pm

LDK wrote:I'm a chili freak, I may have to try this. :thinking:


Well Larry,

Did you try this? How was it?

Mike...
The quality is remembered long after the price is forgotten, so build your teardrop with the best materials...
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Postby LDK » Fri May 06, 2011 6:57 am

mikeschn wrote:
LDK wrote:I'm a chili freak, I may have to try this. :thinking:


Well Larry,

Did you try this? How was it?

Mike...


Well Mike to be honest I haven't tried it yet. My wife doesn't like chili period. I need to try yours plus I want to try some white chili. I'm goin to print your recipe up right now and I'll report back soon. :thumbsup:
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