2nd Edition of the T&TTT Dutch Oven Cookbook

Your recipes which you'd like to see in the T&TTT Cookbook #2.

Moderator: Mike B

2nd Edition of the T&TTT Dutch Oven Cookbook

Postby Mike B » Tue May 10, 2011 8:59 am

The 2nd edition of the T&TTT Dutch oven cookbook is almost complete. We plan to publish on April 1, so if you have any recipes you want included you should post them here now. Don't forget to include photos if you have them.

We are especially looking recipes in the following categories:

    Pork main dish (not a casserole)
    Steak
    Exotic meat dishes (not beef, poultry, pork)
    Non-alcoholic drinks


We will accept any recipe, though.

Mike (editor)
Hayden Lake, ID
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Postby honeask » Tue May 10, 2011 10:01 am

We make a drink called Junebug. Initally it is an alcholic drink but can be made without it also. I have had it either way. :lol:
We use a 16 oz. Tervis glass because of the sections in the glass is good for measuring.
Fill with crushed ice.
Pour grenadine to the first line in glass.
Pour Simply Orange to fourth line.
Pour Canada Dry Ginger Ale to the top and stir.

This is a refreshing summer drink.
Note: If you add Bacardi Rum for an adult beverage, adjust your add-ins accordingly. It is hard to mess up this drink. It tastes good however you mix it.
Sandy

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Postby Mike B » Tue May 10, 2011 4:27 pm

Thanks, Sandy. I will add that to the book when I get home tonight.

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