Pork Chop and Onions

[bdosborn]

I made this for the first time in awhile, I'd forgotten how good and easy it is:

Pork Chops and Onions

2 big pork chops
3 medium onions
1/2 bottle of dark beer
4 slices of bacon
1 tsp garlic
2 tbs flour
2 tsp salt


In a dutch oven, fry bacon until crispy. Remove bacon and set aside. Brown pork chops in the bacon drippings. Remove and set aside. Slice onions in thick slices. Place onions, beer, flour and garlic in dutch oven. Crumble bacon and add to pot. Place pork chops on top of the onions and cook for 45 minutes at 350F with the lid on. Serve with onions and juices spooned on top of pork chops.

Bruce

[Woodbutcher]

This looks good. I will try this one soon! Thanks.

[Maureenm]

I think I'll try it,too! Thanks for posting.

[DragonFire]

what an excuse to go out and get some dark beer!!!

I'm trying this one!!

Thanks for posting!!

[slowcowboy]

been eyeing this reciepe for a year bruce. I think I am bored enough and need a mood changer so I am going to give this a try today.

see what happens at worst can be a burnt home grown pig!

slow

[slowcowboy]

alright. very, very very delishous. just tried it out tonight. beer though is very very very pricy and I now know why I am not a acholic or drink bear at all. I am way to broke to be a achole drinker!!!!!!!!

gueness is should I say very very highly dark and yes. seems simalar to cours but much much stoughter!!!!!!!!!!!!


over all the pork chops went down so fast I am ready for a another round.

and the bear soaked in and simmered down that is was a very juicy pork chop and not much left to spoon over the pork chops.

well, done bruce!!!!!!!!!

my belly is full!

slow

[bdosborn]

Glad you liked it, its been awhile since I made it. I think I'll make some too!

Bruce

[wagondude]

Perfect timing. Pork chops were on sale this week. I'll be trying this one for sure.

[wagondude]

Thanks for bringing this one back up, Mike. Tried it tonight. Very tasy. Thanks for posting it , Bruce.

[bdosborn]

Now we just need to post some pictures!

Bruce

[slowcowboy]

problem now is I got 5 bottles of gueness beer that I can't get rid of!

my buddies all run when i offer the stuff to them.

I got to amit dark beer is for cooking like gueness not much for drinking.

stuff is made in dublin, irland and its dang sure stought!

slow

[bdosborn]

Wow, those Wyoming Cowboys sure are puny, we pour that stuff on our cereal here in Colorado.

Bruce

[slowcowboy]

I think most of us up here are lite bear fans! or that is the impresson I am getting I got one ace in the hole and I got one buddy who swears by this gueness stuff!

I am going to make him a happy drunk!

slow

[bdosborn]

I'd hang on to a bottle or two for the next batch of pork chops. You'll probably want to make some more in a month or so.

Bruce

[wagondude]

Now we just need to post some pictures!

Bruce

Here you go. Served with long grain and wild rice and a salad of mixed greens with black olives, dried cranberries and a balsamic viniagrette.



The beer of choice was a locally brewed oatmeal stout from Free State Brewery.