best way to do steaks while camping.

[aggie79-HILO]

Looks yummy Bob.

Never tried it but I imagine you could use a Dutch oven while camping to bring to temp (place steaks on a trivet) and then finish off on a grill. Or if their is electricity at the campsite I guess you could try sous vide.


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[Dorian1]

The afternoon that we're going to have steak for supper, I take it out, pat it dry, coat with olive oil, Montréal steak spice and a quick splash of tabasco. Throw it into a ziplock back and put it back in the cooler for a couple hours. At suppertime, get a pan full of sliced onions and mushrooms, lotsa butter, garlic and seasoning salt. When that's almost ready, propane grill on high and throw on the steaks for 3-4 minutes each side. Remove from the heat onto a plate, throw all the onions and mushrooms on top and wrap with foil for 5-10 minutes. Delicious, juicy steak with all the toppings dripping the garlic-ey buttery flavors over the steak while it rests. It's pretty amazing

 

[dirtsailor2003]

All depends on the mood I'm in. Can be direct on the coals caveman style. Sow smoked and reverse seared over high high. Cast Iron seared in butter So many ways! Some of it depends on the cut too. Tri tip and London broil I'll tend to differently than a rib-eye or a t-bone.

My Weber Smokey Joe goes everywhere with me. So quite often this is what we have.

Salt Crust Prime rib in the DO

Tri tip in the home built Mini-WSM

Caveman!

 

[KCStudly]

Those methods all sound delicious, and I do like a good steak; but here is another method I like, too.

My mom always used to make BBQ spare ribs using Chinese red pork seasoning, but i found that to be a lot of prep work cutting up the ribs, they can be messy to eat, and aren't the healthiest thing.

So I substitute steak loin tips. They are about the same size and shape as ribs, take the marinade well, you can eat them with a knife and fork, there is very little fat and no gristle.

Do the marinade ahead and pack it all in a zip bag; pat dry and allow to warm some before grilling.

 

[SuperiorBound]

You are all making me very hungry

 

[dales133]

I cooked these the other night. Reverse seared porterhouse stuffed with oysters on the weber kettle with mushroom and oyster sause