freddylangosh
New Member
- Joined
- Jul 8, 2020
- Posts
- 2
Hello all, this is my first post.... I make a salad of julienned (blanched) snap peas - I blanch/shock in the morning - by evening they have lost their bright green color - I've stored them in zip locs, in tupper ware and in steam table pans - some how they are browning (oxydizing?) - i'm wrapping the container in plastic - could it be lack of oxygen? Can someone help me keep my peas green?
