I can't seem to get rid of it. After cleaning and drying I apply oil when the pan has cooled down enough to handle but still warm. At first I used paper towels then the blue shop paper towels then new (washed) hankerchiefs then I went to a kitchen store and bought cloth that said lint free but I still get way to much lint on my cast iron. What really works?? Bob's going to tell me that he uses his old underwear.....




