Posted: Tue Oct 09, 2007 7:23 pmThanks you guys.....I will let Mary know.
Carol
Carol
"I ain't had my coffee yet! Put away that camera!"
Teardrops n Tiny Travel Trailers
or t n ttt for short (tnttt.com)
https://www.tnttt.com/
Midwest (Illinois area) TD Gathering :: 5-7 Oct 2007 ::
Page 10 of 10
Posted: Tue Oct 09, 2007 7:23 pmPosted: Tue Oct 09, 2007 7:28 pm"I ain't had my coffee yet! Put away that camera!"
Posted: Tue Oct 09, 2007 11:53 pmHere are some pics from Shabbona this weekend. There are more in my album.
A game with bags of corn:
Jim's beautiful Woody Tear:
Craig and Betsey's "Demo" Camp Inn:
The fantastic galley of the Route66 Teardrop:
And here's Carol wrapping up the TV/radio antenna at the end of a very enjoyable weekend:
Thanks, everybody. What a great weekend!
A game with bags of corn:
Jim's beautiful Woody Tear:
Craig and Betsey's "Demo" Camp Inn:
The fantastic galley of the Route66 Teardrop:
And here's Carol wrapping up the TV/radio antenna at the end of a very enjoyable weekend:
Thanks, everybody. What a great weekend!
Posted: Sun Oct 14, 2007 9:37 pmHey all you Shabbona campers.....Keep you eyes peeled. I promise to get the corn casserole recipe posted in the next couple of days.
Carol
Carol
Posted: Sun Oct 14, 2007 9:39 pmWoohoo!
Posted: Mon Oct 15, 2007 12:11 pmSaGR wrote:Woohoo!
Yep! What he said!!!
Posted: Mon Oct 15, 2007 5:43 pmHere's the corn casserole recipe (courtesy of Paula Dean):
Ingredients:
1 (15 1/4- oz) can whole kernel corn, drained
1 (14 3/4- pz) can cream-style corn
1 (8-oz) package corn muffin mix (Jiffy recommended)
1 cup sour cream
1/2 cup (1 stick) butter, melted
1 to 1 1/2 cups shredded Cheddar cheese
Instructions:
Preheat oven to 350 deg F
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased casserole dish. Bake for 45minutes, or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for a least 5 minutes and then serve warm.
My personal suggestion for crock pot or maybe dutch oven is to use half the amount of butter. Won't turn out as soupy, and set up better. Regardless the taste is still great.
Enjoy!
Ingredients:
1 (15 1/4- oz) can whole kernel corn, drained
1 (14 3/4- pz) can cream-style corn
1 (8-oz) package corn muffin mix (Jiffy recommended)
1 cup sour cream
1/2 cup (1 stick) butter, melted
1 to 1 1/2 cups shredded Cheddar cheese
Instructions:
Preheat oven to 350 deg F
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased casserole dish. Bake for 45minutes, or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for a least 5 minutes and then serve warm.
My personal suggestion for crock pot or maybe dutch oven is to use half the amount of butter. Won't turn out as soupy, and set up better. Regardless the taste is still great.
Enjoy!
Posted: Mon Oct 15, 2007 5:48 pmschpanks!
Posted: Tue Oct 16, 2007 12:24 am
Thanks Carol !!
That'll help get us through a few holiday potlucks this year . . .
Anybody thinking about trying to get out one more time this year before the weather turns ?
Mike
Posted: Tue Oct 16, 2007 4:47 pmMike,
I will be out as long as the water in my tank doesn't freeze. Went to Loud Thunder Park in Rock Island County (IL) last weekend. I am thinking about Grant River RA on the Mississippi
http://www2.mvr.usace.army.mil/Recreati ... cfm?aid=28
this weekend or next.
But I am open if another idea comes up!
I will be out as long as the water in my tank doesn't freeze. Went to Loud Thunder Park in Rock Island County (IL) last weekend. I am thinking about Grant River RA on the Mississippi
http://www2.mvr.usace.army.mil/Recreati ... cfm?aid=28
this weekend or next.
But I am open if another idea comes up!