Jst83 wrote:Ummmm I tried the apple cobler whatever it's called, I did it in the oven
Man it was good hope it turns out as good doing it with coals. Guess we'll see
There, see how easy and fun that was?? Controlling the temperature is the key.
I've seen buttermilk biscuits made over a camp fire in a DO. They had to be turned once since all the heat came from the fire, but smothered in sausage gravy,-- WOW!!!
The cobbler looks good. This should be fun.