Well, it's still nearly two months off, but since Lynn bumped this thread, we can conclude that Lynn is anxious to have us begin food planning for CNTLVII. Everyone, please feel free to be leisurely about this. But for Lynn's sake, given the bump, let's start a month early.
We generally have three events: a Friday evening wine/beer and cheese/snack party, a Saturday breakfast, and a Saturday night potluck. I will try to compile as we go and make sure that an updated list appears on each subsequent page. I'd say the breakfast is the meal most in need of planning (somebody bring syrup this year!), so I'm offering a list of suggestions. So, here we go:
Friday wine/cheese:Pat and Mark--Bob Henry's Apple Pie (a beverage)
Lynn--wine, cheese
Mike and Michelle--wine, summer sausage, cheese
Steve-- pulled pork sliders
Gary and Cheri--Shiraz and artisan bread
Saturday breakfast (just bring one thing):
Coffee, creamer, sugar (I'll bring the coffee urn)
Orange Juice--Gary and Cheri
Other Juice.--Gary and Cheri
Milk
Pancakes--Dan
Syrup *Important* --Dan
Butter
Scrambled eggs
Sausage Links-- Pat and Mark
Bacon--Mike and Michelle
Fresh Fruit
Coffeecake, bagels or muffins
Potatoes (fried)--Steve
Saturday evening potluck:Main dishesLynn--Ironworker's Dinner
Mike and Michelle--Dutch oven enchilada casserole
Salads/vegetable dishes:
Bread/rollsDesserts