Teardrops n Tiny Travel Trailers

Almost forgot one of the most important things you should do to your Dutch Oven. Label it, the top and any spoon (utensil) you are going to bring to a group supper. They all look the same and it is nice to go back to your trailer with your stuff.

I have a key chain ring attached to the wire bail on the Dutch Oven bottom, the handle for the top, and the spoon people use to dish out the contents. Attached to the key ring I have a washer onto which I have stamped our name.

While your top will be fairly unique the bottom of your Dutch Oven is going to look like everyone else's and another 10 inch bottom may not fit yours properly. Labeling will possibly keep you from some frustration.

Gary

Here's where we are right now, menu-wise:

Friday wine/cheese:
Pat and Mark--Bob Henry's Apple Pie (a beverage)
Lynn--wine, cheese
Mike and Michelle--wine, summer sausage, cheese
Steve-- pulled pork sliders
Gary and Cheri--Shiraz and artisan bread
Sherry--Wine, cheese, crackers
Dennis and Cheryl--wine

Saturday breakfast (just bring one thing):
Coffee, creamer, sugar (I'll bring the coffee urn)
Hot Russian Tea--Dennis and Cheryl
Orange Juice--Gary and Cheri
Other Juice.--Gary and Cheri
Milk
Pancakes--Dan
Syrup *Important* --Dan
Butter
Scrambled eggs--BKCreation34
Sausage Links-- Pat and Mark
Bacon--Mike and Michelle
Fresh Fruit--Sherry
Coffeecake, bagels or muffins
Potatoes (fried)--Steve
Biscuits and gravy--Tom

Saturday evening potluck:

Main dishes
Lynn--Ironworker's Dinner
Mike and Michelle--Dutch oven enchilada casserole
Gary and Cheri--Steve's Chicken Enchilada Ring

Salads/vegetable dishes:
Sherry--Pasta Salad
Dan--fried cabbage
Tom--Scalloped potatoes

Bread/rolls

Desserts
Caramel Apple Cobbler--Dennis and Cheryl
Ding Dong Dutch Oven Cake (unless the trial version is awful)--Pat and Mark

I will bring the eggs. I am sure you all have done the eggs in the bags in boling water I don't have the cooker for it but if anyone has that I will bring the side items for the eggs as well.

Here's my list:
Friday night: wine, cheese, crackers
Saturday Breakfast: fresh fruit
Sat Night PotLuck: a side dish of pasta salad.

--Sherry

Somebody on camp-cook just bumped Steve's Chicken Enchilada Ring in a Dutch oven that I made once several years ago and really liked. Pat put me down for this on Saturday night.

Gary

Bkcreation34 If you are bringing eggs i will cook to order sat morning besides making pancakes how does that sound
Dan

also put me down for fried cabbage for sat night dinner

I did clarify with BK and he does plan to make scrambled eggs. So, Dan, you're good with the pancakes!

Ok. April is here, and I guess it is time to figure out what I am bringing. Once again, I'll make up some biscuits and gravy for breakfast. (why mess with what works?)
For the dinner I will be making some scalloped potatoes.

Ptomaine wrote:Ok. April is here, and I guess it is time to figure out what I am bringing. Once again, I'll make up some biscuits and gravy for breakfast. (why mess with what works?)
For the dinner I will be making some scalloped potatoes.

I am glad I am your neighbor I like the biscuits and gravy : )

The snow is gone and I am counting down the days till I we all meet up at Kohler.

I have different types of wine I will bring for Friday night.
Hot Russian Tea for Breakfast.
I will make caramel apple cobbler for desert.

Dennis and Cheryl

So for breakfast I have self-assigned bacon - am I to bring it already cooked, or do we do the cooking at the gathering. Anyone have any idea how much I should bring?

Sun is out - snow is melting!!

Hi--Thanks for bringing the bacon! DId you notice that MIke and Michelle are already bringing bacon? Use your judgment--no specific quantity is expected. Ordinarily for a potluck, you'd bring enough of whatever dish to serve about six people, but if you'd like to make more bacon than that, no one will object, I'm sure. Did you know that a pig industry group is predicting a bacon shortage coming up at some time in the not too distant future due to the shortage of corn? Hope the supply holds out until Cooler!

tearhead wrote:Hi--Thanks for bringing the bacon! DId you notice that MIke and Michelle are already bringing bacon? Use your judgment--no specific quantity is expected. Ordinarily for a potluck, you'd bring enough of whatever dish to serve about six people, but if you'd like to make more bacon than that, no one will object, I'm sure. Did you know that a pig industry group is predicting a bacon shortage coming up at some time in the not too distant future due to the shortage of corn? Hope the supply holds out until Cooler!

Lol We are Mike and Michelle! Sounds good though...

We have the popcorn machine on order again. And just for a side note, "There is never too much bacon". I don't know what we will show up with for pot luck. Don't you know that is "like" three weeks away yet??

First, Outahand..........You can also pick up that drainage pan to use with you DO at Fleet Farm in the feed section. That is where I got mine. I also use I think they are welding gloves, also at Fleet Farm.

Friday night -undecided yet
Sat breakfast Coffee cake
Sat Dinner- Sheppard's pie

Carol