Teardrops n Tiny Travel Trailers

Mmm! I was hoping for another dessert! If for some reason the breakfast cornbread attempt doesn't work, no worries--there will be puhlenty (!!) of food!

Note to those adding in now: Since Verna is not able to come she is not able to bring orange juice. It would be nice if somebody would bring that.

tearhead wrote:Mmm! I was hoping for another dessert! If for some reason the breakfast cornbread attempt doesn't work, no worries--there will be puhlenty (!!) of food!

Note to those adding in now: Since Verna is not able to come she is not able to bring orange juice. It would be nice if somebody would bring that.

I can bring the OJ. Should I buy two containers?

Hm. I think I had suggested a gallon to Verna. It's hard to judge! There's a different kind of juice coming, too.

Updated:

Three events: a Friday evening wine/beer and cheese/snack party (5:30 or whenever Gary can sneak us into the shelter) a Saturday breakfast (9:00 a.m.), and a Saturday night potluck (6:00 p.m.). I will try to compile as we go and make sure that an updated list appears on each subsequent page. :

Friday wine/cheese: This one doesn't need much organization--bring a beverage and a snack, no need to commit to something specific.
Pat and Mark--Bob Henry's Apple Pie (hot beverage with optional alcohol)

Saturday breakfast (Please just bring one thing--we always have way too much food):
Coffee, creamer, sugar (I'll bring the coffee urn)--Doug and Nan
Orange Juice--Urban camo
Other Juice.--Chuck and Theresa
Milk--Chuck and Theresa
Pancakes--Dan
Syrup *Important* --Dan
Butter (soft margarine)--Doug and Nan
Jones Dairy Farm Sausage Links-- Pat and Mark
Bacon--Kevon & Annette
Fresh Fruit--Bill and Cindy (blueberries)
Coffeecake, bagels or muffins--Mike and Michelle (muffins); Sherry (bagels/cream cheese); Jenny and Dan (coffee cake)
Cornbread--KennethW
Potatoes--cheese potatoes--Bill and Cindy
Set ups for omelets (BYO eggs)--Gary and Cheri
eggs for omelets--Doug
Oatmeal--Al and Annie
Biscuits and gravy--Tom
Waffle iron sweet rolls--Bob
Homemade yogurt--Grant & Diane

Saturday evening potluck:

Main dishes:
WIld rice casserole--Pat and Mark
Barbacoa tacos--Mike and Michelle
Ham--Tom
Chili--Kevon and Annette
Baked potato soup--Bob

Salads/vegetable dishes:
Veggie salad--Doug and Nan
Garlic mashed potatoes--Sherry
Corn casserole--Chuck and Theresa
Bok Choy salad--Jenny and Dan
Homemade pickles--Grant & Diane

Bread/rolls-- Grant and Diane

Dessert
Cookies, cake--Bill and Cindy
Rhubarb kuchen--KennethW

For breakfast I will bring sweet rolls in a waffle iron.
For supper I will bring baked potato soup
I also will have a vast quantity of home brew and some (my first attempt) raspberry wine.

Oooooooh! Raspberry wine I got hooked on Cherry when we over in Traverse City Michigan last year. Looking forward to tasting.

Gary

We have some family joining us too. Not sure what they are bringing. Diane has some home made yogurt for breakfast and home made pickles for dinner as well as chocolate eclair torte. Maybe a couple bottles of wine. See you Fri. afternoon.
Grant

(before I forget, my husband is requesting the Reuben recipe--can't remember who brought that)

Wild Rice Casserole
3 6-oz. boxes Uncle Ben’s Original Long Grain and Wild Rice
24 oz. sour cream (you could try it with less)
1 ½ stick butter, softened
2 cans sliced water chestnuts (I cut them in smaller pieces)
3 c. shredded cheese (cheddar or Colby/jack)
¼ c. sliced or slivered almonds, toasted
1/3 c. sliced pimiento olives (optional, but it looks nicer with these)
Prepare rice according to package directions (I omit the butter/oil there). Mix in sour cream, butter, water chestnuts, and cheese. Bake in 13 by 9” pan (it will fit and won’t bubble over, I promise) for 25 min. Add almonds and bake for 10 more minutes.
Or, bake in dutch oven (I used a 12”) with 1 ring of coals under and 1 ½ on top, turning the top clockwise every 10 min, and the bottom counterclockwise.

Thanks Pat . We will truly Enjoy this.
Till Next time,
Grant

I was asked for the recipes for the Salad and the Spread, we brought, here they are.

BEEF JERKY SPREAD
6oz. Beef Jerky
2-8oz. pkg. Cream Cheese- Softened
2-3 tsp. Red Wine Vinegar
3-4 Green Onions - Minced
2/3 cup Mayo
Using a sharp knife, cut the jerky into
tiny bits, or process in batches till you have
1/8" pcs., fold all the ingredients together
with a rubber spatula, till well combined.
You can add: Fresh Ground Blk. Pepper,
&/or Teriyaki Sauce to taste (as I did).
Refrigerate a few hours for the flavors
to meld, remove from fridge 1/2 hr.
before serving with crackers.

Here is the salad recipe:

BROCCOLI SALAD
Dressing:
1 cup Mayo
1/4 cup honey
2 Tbl. Red Wine Vinegar

Salad:
4-5 cups Broccoli florets, chopped small
2-3 Green Onions, sliced thin
1/2 cup Red Onion, chopped
1/2 cup Raisins
1/2 cup Bacon Bits
1 cup Dry Roasted Sunflower Seeds

Mix-up the dressing ingredients, set aside in the fridge.
Combine the Salad ingredients in a large bowl, refrigerate.
About an Hour before serving, Combine the dressing and
salad till well coated. Serve Chilled
( I Doubled the recipe for the amount I served )
This is just a guide, add more or less stuff to your taste.

Boy, you people are making me hungry all over again. How am I going to ever lose weight?

Gary

As long as everyone is asking. We had some taco shells and there was some toppings to put on. What was the salsa topping?
Brwbier

BrwBier wrote:As long as everyone is asking. We had some taco shells and there was some toppings to put on. What was the salsa topping?
Brwbier

Bob it was "Jacks Special Salsa" found in the cooler in the veggie section of the Pick N Save in Sheboygan. It's my go-to salsa for the masses.

Pat, Dennis &/or Cheryl made the Rubin Casserole.
That sure went fast, I only got a small spoon of it, I'd like the
recipe too!
Doug