by Sparksalot » Thu Dec 02, 2010 10:26 pm
No crusty bread, but I do have a ginormous box of saltine crackers. MY wife considers them stale, but I haven't had anything to complain about with them and soup.
I also plan to make a DO apple cobbler for Saturday.
caseydog wrote:Okay, it looks like I can make it for at least Saturday and Saturday night. Friday depends on what happens in my Accounts Receivable department.
I have some of the soup/stew ingredients already, so I only need volunteers for the rest, which includes...
1. 5 pounds of cheap beef. I saw chuck roasts on sale for $2.49 per pound at Kroger today, and that would work just fine. If you want to cut it into 1/2 inch chunks in the comfort of your kitchen, and pop it all in a zip lock bag, that would be fantastic.
2. 1 five-pound bag of red potatoes. Don't cut them up, or they'll oxidize.
3. Two bunches of celery. This is another ingredient that can be cut at home and brought in a zip-lock bag. Wash well and cut into 1/4-inch pieces.
4. Two 16 oz. containers of sliced mushrooms.
5. Some nice crusty bread would make a good accompaniment, if someone is so inclined to supply it.
I have onions, all the liquids and all the herbs and seasonings. I also have bowls leftover from LCG, and napkins. Bring your own spoons.
CD