Teardrops n Tiny Travel Trailers

This is not to squelch any good cooks or fine food , as the South Central potlucks are always da bomb!!! and we always have SOOOOO much food.

But just something to think about .... with over 100 people at the LCG potlucks , remember that you yourself don't have to bring 100 ears of corn, or 100 cookies or 20 lbs of green salad.... I just don't like seeing someone make or bring a huge bowl of something and then it likely gets pitched.
I don't mind cooking but being one person, I may help pay and fix something with someone else. I know of two DO lovers that make 2 or 3 pots of something.

Of course this rule doesn't apply to Linda's famous Banana Pudding or Trudy's Mountain Man breakfast, or MadJack 's cajun cuisine, or Eddie & Linda's shrimp appetizers....

Julie
#31

Julie, you make a good point Some of us are genetically incapable of making food only in small quantities. Perhaps a list so others can see how much of something is being made and contribute. I know that sounds menuish butttttt.

...geeeee, didn't we just have a thread on this subject...something about "potions" and how much to cook at a potluck...my though is to cook all ya want...leftovers are great for breakfast/lunch/supper the next day(and sometimes the next again).....
madjack

Miriam, I resemble that remark!!

Miriam C. wrote:Julie, you make a good point Some of us are genetically incapable of making food only in small quantities. :oops: Perhaps a list so others can see how much of something is being made and contribute. I know that sounds menuish butttttt.

There was a real good idea at the SLO gathering. Someone brought a couple of white-boards and markers. We divided one board into sections for salads, side dishes, main dishes, breads, and desserts. Folks could write down what they were planning on bringing. I think it worked out really well. As someone pointed out, it helped keep us from having 14 peach cobblers. (I made my peach cobbler the night before )

Joanne

So what's the problem with 14 peach cobblers? mmmmmmm!

xr2

Joanne:

I agree the board placed uP at the gathering worked well.
Think that for a large gathering a list started before hand on the forum, like
the one on this thread for the LCGII would help people plan their food
before hand, as well.
LCGII Food planning
http://tnttt.com/viewto ... 435#262435

Rickxr2 wrote:So what's the problem with 14 peach cobblers? mmmmmmm!

xr2

My sentiments exactly. Maybe people can bring just a pan of crust and blue bell ice cream. I looooove a good cobbler (peach, apple, or blackberry) with lots of crunch crust topped with BB Homemade vanilla .

Todah

Well, I have/had NO intention of stepping on any cook's toes... just know I've seen people walk away and go " what am I gonna do with all this?"

So make as much as you want I guess.... like I said, just thinking out loud.

There were sign up lists at Minden, but when you've already driven and brought something then you are pretty much stuck ... but it was nice to see if something was needed.

Julie
LCG #31

Well, we have a sticky thread maintained by sonetpro that shows where everyone is camping, why not a similar sticky with a list of people and their foods. That way, those of us who have not made up our minds yet can see what we have a lot of, and what we are short on.

Anyone want to manage such a thread?

CD

caseydog wrote:Well, we have a sticky thread maintained by sonetpro that shows where everyone is camping, why not a similar sticky with a list of people and their foods. That way, those of us who have not made up our minds yet can see what we have a lot of, and what we are short on.

Anyone want to manage such a thread?

CD

...yep, Steve Tripp, the world famous "Search Garoux" is putting one together for us ...thanks Steve
madjack

Thanks Madjack.


That helps for us "one-ers". You know the ones that show up with a box of ....... ( I won't mention the name cluck - cluck - cluck....) for the party.

Don't worry I'm not eating anything from anywhere, from home till I get there at the park this time.





Pat

...gee Pat, thank Steve, I am WAY to disorganized for list building ...............................

Jewel: I would rather have too much food than not enough. Last year I noticed that all the chili was gone at lunch. I do not want anyone to go hungry. We can always make left overs. Some of us will be there on Monday. Buck

I will be working on the Thursday thru Saturday nights so I get to see all you lovely people! So travel safely and with GOD's grace we will see each other on the weekend! Becky at LBSP