boneless chicken breast wow!

[bobhenry]

I don't often recommend recipes because every ones tastes are different.

However I am going to make an exception. I Had a bottle of Toasted Asian sesame dressing in the fridge,



it was doomed to PROBABLY stay there forever! Yesterday I decided to use it up as a marinade for some chicken breasts, It soaked all day (about 10 hours) I fired up the grill and wrapped the chicken in foil with about 2-3 oz of the marinade in each packet sealed them up and I plopped them on the grill. The cooked low and slow about an hour placed behind the hot spot on the grill.
About 10 minutes before serving I placed the pieces directly over the coals to crisp up and grill mark. I dumped the last of the cooked pocket marinade from the foil packets directly over the breasts.

I truly have never had better chicken

[39Ratrod]

That's awesome. I need to experiment more with my camp cooking, or practice for when I am camping. Thanks for the tip.

[Nansplace]

I've done the same with Italian dressing but wil have to give this one a try. Sounds yummy!

[tony.latham]

Sounds like a bingo to me.

I also like "Peking Chicken" – just throw the chicken in a Dutch, dump a bottle of Russian dressing in and top with a can of mandarin oranges on top.

T