Odie picked up a 10" curved top DO w/o feet at a yard sale. I'm not sure what brand it is, it has "8 DO Made in USA" cast into the bottom. It's about 4" deep. I know that the ones with feet and a top with a rim are preffered, but the price was right on this one ($10).
We're wondering if we will need to use a different cooking technique when using this one (obviously we can't pile coals on the lid), or if we wasted our money on something that we won't get much use from. I see a few of you have this type of DO in your collections, what are they normally used for?