keneunice wrote:I make my own vanilla.
DUTCH HONEY SYRUP
1 cup sugar
1 cup Karo syrup
bring slowly to almost a boil
1 pint whippipng cream
1 to 2 teaspoons vanilla. (depends on if homemade, real or imitation)
Do not bring back to a heavy boil because it will crystalize the sugar when you put it in the fridge to cool.
keeps well in the fridge.
this also freezes well.
TRUST ME THIS STUFF IS GOOD
Eunice
Micro469 wrote:keneunice wrote:I make my own vanilla.
DUTCH HONEY SYRUP
1 cup sugar
1 cup Karo syrup
bring slowly to almost a boil
1 pint whippipng cream
1 to 2 teaspoons vanilla. (depends on if homemade, real or imitation)
Do not bring back to a heavy boil because it will crystalize the sugar when you put it in the fridge to cool.
keeps well in the fridge.
this also freezes well.
TRUST ME THIS STUFF IS GOOD
Eunice
What is Karo syrup?? I'm Dutch... You'd think I'd know...
Micro469 wrote:keneunice wrote:
What is Karo syrop?? I'm Dutch... You'd think I'd know...
NH Stripper wrote:I make ours using this recipe:
sap from maple tree
one tap
one bucket
one pan
good fire
boil sap in pan over fire all day until it's syrup. Good over pancakes and vanilla ice cream.
sdtripper2 wrote:Micro469 wrote:keneunice wrote:I make my own vanilla.
DUTCH HONEY SYRUP
1 cup sugar
1 cup Karo syrup
bring slowly to almost a boil
1 pint whippipng cream
1 to 2 teaspoons vanilla. (depends on if homemade, real or imitation)
Do not bring back to a heavy boil because it will crystalize the sugar when you put it in the fridge to cool.
keeps well in the fridge.
this also freezes well.
TRUST ME THIS STUFF IS GOOD
Eunice
What is Karo syrup?? I'm Dutch... You'd think I'd know...
Karo is a corn syrup product: Clicky
bledsoe3 wrote:Eunice, I tried out my waffle make last weekend. So I went out and bought the supplies to make this. Saturday morning should be hot waffles and homemade syrup.
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