![Thumbs Up :thumbsup:](./images/smilies/econ_thumbsup.gif)
OK son, stir it every 2-5 minutes...
![Image](http://www.teardrops.us/userfiles/3/icecream/bltandicecream1.jpg)
Then put the lid back on and be carefull not to spill any of the contents of the lid into the mix...
![Image](http://www.teardrops.us/userfiles/3/icecream/bltandicecream2.jpg)
OK... Now that it's started to take a set, we've added our secret indgredients, added more ice, more rock salt and used this high tech setup to keep things cool...
![Laughing :lol:](./images/smilies/econ_laugh.gif)
![Image](http://www.teardrops.us/userfiles/3/icecream/bltandicecream3.jpg)
Meanwhile, over in the 14"er, we got a good start on supper...
![Image](http://www.teardrops.us/userfiles/3/icecream/bltandicecream4.jpg)
Yeap... Another BLT pizza.
![Image](http://www.teardrops.us/userfiles/3/icecream/bltandicecream5.jpg)
Ira, If I never told you, you'd never know...
![Thinking :thinking:](./images/smilies/econ_thinking.gif)
![Image](http://www.teardrops.us/userfiles/3/icecream/bltandicecream6.jpg)
Hey, supper was great... But what about that desert???
Let's take the lid off and see what we got.
I just hope it's set up nice and firm...
![Image](http://www.teardrops.us/userfiles/3/icecream/bltandicecream7.jpg)
Let me just scoop... arghhh, dig... ughhh, scratch the surface...
![Image](http://www.teardrops.us/userfiles/3/icecream/bltandicecream8.jpg)
Hey Doug, Believe me... We ain't gonna need dry ice at the IRG.
![Laughing :lol:](./images/smilies/econ_laugh.gif)
Well, Here's desert...
![Image](http://www.teardrops.us/userfiles/3/icecream/bltandicecream9.jpg)
Cherry Garcia Ice Cream. Made with shaved chocolate and pitted bing cherry halves... Mmmm- Mmmm Good!!!
![Razz :R](./images/smilies/econ_razz.gif)
The things you can do with a dutch oven....
![Surprised :o](./images/smilies/econ_oh.gif)
1 small package instant pudding (any flavor) (We used Vanilla)
2 cups milk
1/2 cup sugar
1 egg (We used 1/4 cup of egg substitute)
1/2 Tbsp. vanilla extract
1/4 tsp. lemon juice
1 cup whipping cream
1 12 oz. can evaporated milk
Chill a 12-inch Dutch oven in a cooler or refrigerator. Mix pudding and milk. In a separate bowl, mix sugar, egg, vanilla and lemon juice. Add to pudding mixture.
Pour mixture into a dry and very cool Dutch oven. Add whipping cream and evaporated milk; stir. Put lid on Dutch oven. Place oven in a 16 inch bowl or bucket. Arrange crushed ice and rock salt around oven as you would in an ice cream freezer (alternating 1inch layers of ice and 1/4 inch to 1/2 inch layers of salt). Placing ice on lid (no deeper than the lip) will cool oven down faster.
Lift the lid and stir every 2 to 5 minutes. It will go slowly at first until the oven cools off. Add ice and salt to bowl as needed. Total freezing time is 30 to 45 minutes. The ice cream may be eaten soft, or if you prefer harder ice cream, you may replace the lid and cover it with ice and salt.