My "Can't go wrong Brisket" recipe....

[caseydog]

I'll use oak.

I used Pecan for the first time about two years ago. It works with any meat. It is THE eonder wood for smoking.

And, that is pernounced Pa-Kan, not Peee-Can. Peee-can is something truckers use to go non-stop coast-to-coast.

Mmmmmmm. Brisket. <drooling>

[SaGR]

Pecan, Alder, Apple and Plum all work great for brisket

[WarPony]

Pecan, Alder, Apple and Plum all work great for brisket

My favorite wood is Hickory. Here in NE Kansas, we have got Jack and $hit for Hickory and Jack is out of town!!

I have to gather sticks down in Missouri when I go canoeing and smuggle them back here.......... !

Cherry is nice, too. I have some chunks of that.......

Jeff

[SaGR]

Heh, I've got about 3 acres of Hickory on my property in Missouri :p

I like hickory too, but it doesn't mesh well with brisket IMHO.


Of course BBQ purists will say mesquite is the *only* wood for brisket.

2 hours of apple smoke, spraying with a mix of cider and your favorite BBQ rub mix will add the perfect zip

[caseydog]

Heh, I've got about 3 acres of Hickory on my property in Missouri :p

I like hickory too, but it doesn't mesh well with brisket IMHO.


Of course BBQ purists will say mesquite is the *only* wood for brisket.

2 hours of apple smoke, spraying with a mix of cider and your favorite BBQ rub mix will add the perfect zip

I don't care much for Mesquite smoke. I like cherry and apple, but as I said before, I'm really hooked on Pecan right now.

CD

[Tripmaker]

I smoked a brisket in the 4 of July for 7 hours at 150 - 175 degrees. I rubed my meat with Emeril's seasoning and coarse sea salt. Turned out great. Now if I can figure a way to get this thing in my TD for travel.

[SaGR]

I rubed my meat with Emeril's seasoning and coarse sea salt.

Sorry, mind went south on that one!

We're trying to figure out how to bring ours too! I have a smaller cabinet smoker that will fit in the truck so that may be the ticket.

[Tripmaker]

I rubed my meat with Emeril's seasoning and coarse sea salt.

Sorry, mind went south on that one!

We're trying to figure out how to bring ours too! I have a smaller cabinet smoker that will fit in the truck so that may be the ticket.

I knew that would get a rise out of someone. I always ask for volunteers when it is time to rub my meat. Soon followed by "the look" from my wife telling me I'm gross.

[SaGR]

OH the smoking jokes begin...

[caseydog]

OH the smoking jokes begin...

My girlfriend picked up a nice Boston Butt at the store. What kind of rub should I use on my girlfriend's butt?

CD

[pauld3]

And, that is pernounced Pa-Kan, not Peee-Can. Peee-can is something truckers use to go non-stop coast-to-coast.

Or what you take to the drive in moves so you don't have to take your kids to the nasty public restrooms!

Lynn

[madjack]

...drive-in movies...do they still have those...the skeeters packed all those up and hauled 'em away, years ago down thisaway
madjack

p.s. I always preferred a quart Gatorade jug to a pee can ...............MJ

[Tripmaker]

OH the smoking jokes begin...

My girlfriend picked up a nice Boston Butt at the store. What kind of rub should I use on my girlfriend's butt?

CD

One of our friends said her husband got her "body butter" as a gift. Perhaps that would work. Or Emeril's Essence seems to work on all meats before grilling. Whichever way you go let me know if I can be of assistance. I'm always willing to help a friend in need.