Posted: Tue Jul 10, 2007 10:22 pm
4 cups cold cooked rice
2 large bell peppers, seeded and diced
1 can crushed tomatoes
2 onions, peeled and coarsely chopped
1 tbsp vegetable oil
2 cans luncheon meat, cubed 1/2''-size
salt
pepper
garlic powder
In a cast iron skillet heat the oil; stir in onions and peppers and cook until onions are clear.
Add spam and rice and cook, stirring, another 3 or 4 minutes; add crushed tomatoes and heat through at medium-high. Either serve now or cover and lower heat until all liquid is absorbed (tastes better). Season immediately before serving.
2 large bell peppers, seeded and diced
1 can crushed tomatoes
2 onions, peeled and coarsely chopped
1 tbsp vegetable oil
2 cans luncheon meat, cubed 1/2''-size
salt
pepper
garlic powder
In a cast iron skillet heat the oil; stir in onions and peppers and cook until onions are clear.
Add spam and rice and cook, stirring, another 3 or 4 minutes; add crushed tomatoes and heat through at medium-high. Either serve now or cover and lower heat until all liquid is absorbed (tastes better). Season immediately before serving.