THE ULTIMATE, SMACK YO' MAMMA, PUMPKIN DESERT

Serious Folks, this is SOOOOO Yummy. And a nice change from the traditional Pumpkin Pie.
1 16oz Can Pumpkin
3 Eggs
1 13oz Can Evaporated Milk
1/2 tsp Cinnamon
1 Cup sugar
1 Box Yellow Cake Mix
1 Cup Chopped Pecans
2 Sticks Melted Butter
Frosting
1 8oz pk Cream Cheese
3/4 Cup Cool Whip
1-1/2 Cup Powdered Sugar
Fold frosting ingredients together.
Mix Pumpkin, eggs, milk, cinnamon and sugar in bowl. Pour into wax paper lined 13x9 pan. Crumble dry cake mix over top. Sprinkle nuts over cake mix. Pour melted butter over nuts. Bake 50 min @ 350 degrees. Cool completely. Turn over onto serving tray. Frost, Refrigerate.
I recommend doubling this recipe, cause it wont be enough!!
I swear, you are gonna love this!!!
Mk
1 16oz Can Pumpkin
3 Eggs
1 13oz Can Evaporated Milk
1/2 tsp Cinnamon
1 Cup sugar
1 Box Yellow Cake Mix
1 Cup Chopped Pecans
2 Sticks Melted Butter
Frosting
1 8oz pk Cream Cheese
3/4 Cup Cool Whip
1-1/2 Cup Powdered Sugar
Fold frosting ingredients together.
Mix Pumpkin, eggs, milk, cinnamon and sugar in bowl. Pour into wax paper lined 13x9 pan. Crumble dry cake mix over top. Sprinkle nuts over cake mix. Pour melted butter over nuts. Bake 50 min @ 350 degrees. Cool completely. Turn over onto serving tray. Frost, Refrigerate.
I recommend doubling this recipe, cause it wont be enough!!
I swear, you are gonna love this!!!



Mk