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dutch oven recipe size

PostPosted: Fri Oct 20, 2006 3:03 pm
by Gaston
question for dutch oven experts. Is there a rule of thumb for reducing recipes for a 12" oven to fit 10" or 8" I would like to try some but as there are only 2 of us (and I have 10"and 8" ovens) the 12" recipes make too much . I'm already plenty large enough ! ;)

PostPosted: Fri Oct 20, 2006 5:27 pm
by Overanout
Hi Gaston,

Try this
Take 2/3 of 12" recipe for use in a 10"
This formula isn't writen in stone, just general like all DO cooking

:?



Rodger