Teardrops n Tiny Travel Trailers

I'm trying this out tonight in a Maytag Dutch Oven but should work pretty good in a regular, iron DO:

1 1/2 lbs. 80/20 lean hamburger
1 1/2 C. raw, big macaroni
(1) 11.5oz can Campbell's S.W. cheese soup
(1) 11.5oz can Rotel
Garlic salt

Start to cook hamburger and sprinkle with garlic salt. Cook til brown, drain grease.
Add macaroni, soup, Rotel and cheese soup.
Mix it all around and place in a DO or glass casserole dish (if you cook in an oven).
Cook at 300* for 1 to 1/2 hours.

This seemed like a pretty easy recipe to fix, no matter where you camp. I didn't try with an iron DO because it's 20* with a stiff North wind and I don't like cold .

We'll need a full report with pictures. Sounds good.

P.S. Don't forget to send some to Ma3tt.

Here's another variation you can try in a DO sometime...

http://www.bigoven.com/recipe159564



Let me know what you think...

Mike...

bledsoe3 wrote:We'll need a full report with pictures. Sounds good.

P.S. Don't forget to send some to Ma3tt.

Sorry, Bledsoe. Nothing to take pictures of but the dirty casserole dish. It turned out pretty good. I originally didn't drain the cooked hamburger and figured the noodles would soak up the grease but I was wrong. The bottom was a little greasy but I still ate it anyway. Next time I might add sharp cheddar or Monteray Jack cheese on top.
Nothing for Ma3tt to sample, either. I could ship the dirty dish out to Noodleberry Park but I don't think he'd like me too much anymore.

Sorry Ma3tt, I tried. Thanks for the update WP.