Teardrops n Tiny Travel Trailers

OK, I have a DO, I have seasoned it but not used it yet. SO I'm new at this. What would make a good Christmas breakfast/brunch.
Brwbier

Mountain Man Breakfast errrrr brunch
1 lb.bacon
10-12 medium potatoes; sliced
2 medium yellow onions; diced
12 eggs; beaten
1 1/2 cups fresh mushrooms; sliced
salt and pepper to taste
1 green bell pepper; diced
3 cups grated Cheddar cheese
3 cloves garlic; minced
picante sauce

Heat a 12" Dutch oven using 18-20 briquettes bottom until hot. Cut bacon into 1 inch slices. Add to Dutch oven and fry until brown. Add onion, mushrooms, bell pepper and saute until onions are translucent. Add potatoes and season with salt and pepper. Cover and bake using 8 briquettes bottom and 14-16 briquettes top for 30 minutes. Season eggs with salt and pepper then pour eggs over top of potatoes. Cover and bake another 20 minutes. Stir gently every 5 minutes. When eggs are done, cover top with cheese and replace lid. Let stand until cheese is melted.

Serve topped with picante sauce.

Serves: 10-12

Variations - using a 2 chubs of jimmy dean spicy sausage meat (Yum), shrimp and leftover tri-tip from the night before. I have used frozen cubed potatoes too.

Matt:

That vision is such a hearty meal ... and with the picante sauce would rise
most any taste-buds to to challenge. The spice would please most for sure.

Brwbier ... sounds like a good choice from a man that knows satisfied DO eaters.

May your Christmas breakfast/brunch go well.

I guess when the recommendation comes from the top, well its Christmas breakfast for us.
Thanks
Brwbier

I think it's cheating but probably tastes the same. We are having Potatoes O'Brian cooked with eggs. Biscuits and gravy made with dear sausage. No eggs for me.